Bio Matcha Silk Supreme - An embodiment of the Japanese art of tea
Pamper yourself with the exquisite Organic Matcha Silk Supreme, an outstanding embodiment of the Japanese art of tea, originating from the sun-kissed Kagoshima Prefecture, located on Kyushu, the southernmost of Japan's main islands. This tea masterfully combines pleasure and well-being, as it is rich in antioxidants, amino acids, catechins and polyphenols, which are known for their health-promoting properties.
Like the delicate touch of a silk scarf, Organic Matcha Silk Supreme caresses the palate with a gentle but complex flavor profile. Without any trace of astringency, it unfolds a harmonious blend of velvety smoothness and refreshing nuances. This premium matcha leaves nothing to be desired and offers a treat in a class of its own.
Its versatility is revealed in its preparation: enjoy it as usucha, where a lighter consistency is presented in an elegant bowl, or as koicha, the "green mocha", which offers an incomparable taste experience as a thick and velvety paste - perfect for special occasions.
The organic Matcha Silk Supreme impresses with its bright green color, which visually underlines the high quality of this tea. Thanks to its incomparable creaminess, reminiscent of matcha latte, without any added milk, every sip is a feast for the senses.
Available in different pack sizes: Whether 20 grams, which is enough for approximately 10-20 cups, 30 grams for around 15-30 cups, 50 grams for 25-50 servings or 100 grams, which makes an impressive 50-100 cups - each option offers the enchanting pleasure of Organic Matcha Silk Supreme, which makes for unforgettable moments.
Our tea is extracted from the noble bush varieties Asatsuyu, Yabukita and Okumidori and ground with traditional granite stone mills to preserve the full spectrum of flavors. Harvested and carefully processed in Japan, it meets the highest organic standards. Once opened, keep it in the refrigerator to preserve its freshness.
1-2 grams / 300ml
maximum 80° C / 176° F
Öko control point: DE-Öko-007
Responsible food business operator:
Teelirium, Florian Rosch, Schwedter Str. 23, 10119 Berlin