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Experience the intense green tea taste of the Japanese Organic Matcha Cooking Basic
Our Organic Matcha Cooking Basic, an exclusive creation from the magnificent Kagoshima region in southern Japan, opens up a universe of flavors full of possibilities. This exceptional blend, produced in premium organic quality, is the perfect choice for culinary journeys of discovery. The intense green tea fragrance and multi-layered aroma turn every culinary experiment into a feast for the senses.
With its powerful, characteristic note, this matcha asserts itself strongly in combination with other flavors and gives dishes a fascinating green hue. Whether in creamy chocolate creations or fruity-fresh smoothies, this matcha brings depth and elegance to your cooking. Its harmonious interplay with a variety of flavors lets you discover completely new dimensions in cooking and baking.
The valuable ingredients of matcha are particularly noteworthy: polyphenols, EGCG catechins and L-theanine - all of which are essential components of a balanced and healthy diet. Whether in smoothies, shakes, muesli or as an enrichment for sweet and savory dishes, Organic Matcha Cooking Basic is a true quick-change artist.As a further highlight, the bright green color also gives unusual creations such as hummus, pasta or burger buns an unmistakably attractive charm. Thanks to the granite stone grinding, the original tea nuances are retained and unfold perfectly in the cup and on the plate.
Organic Matcha Cooking Basic is available in various packaging sizes from 20 to 1000 grams, allowing you to choose flexibly depending on the area of use. Please keep the tea cool to fully enjoy its freshness and omnipresence at all times.
Experience the mastery of the Japanese art of tea and the power of a tea that is more than just a drink - open the door to a culinary world of inspiration.
Package sizes:
- 20 grams - for 10-20 portions
- 50 grams - for 25-50 portions
- 100 grams - for 50-100 portions
- 1000 grams - for 500-1000 portions
Preparation: 1-2 grams per 300 ml at a maximum of 80 °C
Responsible for the culinary innovation:
Teelirium, Florian Rosch, Schwedter Str. 23, 10119 Berlin
