Traditional bamboo whisk: Indispensable for matcha preparation
The bamboo whisk or chasen has a special place in the world of Japanese tea making. This artfully designed utensil is indispensable for transforming matcha powder into a sensory experience. The fine bristles of the bamboo whisk make it possible to distribute the powder evenly, making lumps a thing of the past. They whisk the fine tea into a frothy texture that is a delight for both the eyes and the palate.
Masterly whipping art
Using a spoon to dissolve matcha in water almost inevitably leads to unwanted lumps forming. However, the bamboo whisk masters this challenge with flying colors. However, a small amount of practice is required to create the perfect foam. You can read introductory tips on our information page on preparing matcha.
Please note that the bamboo whisk is ideal for wide containers such as the traditional matcha bowl. For narrower containers such as glasses, we recommend the electric matcha frother.
Care and storage
Extend the life of your bamboo broom with a suitable holder that keeps it ergonomically tidy. Before using for the first time, you should leave the bristles of the chasen to rest in warm water for 30 minutes, ideally in your matcha bowl. For each subsequent preparation, it is advisable to soak the bristles again for 5-10 minutes. This not only increases the flexibility of the bristles, but also intensifies the foam formation.
Allow the broom to dry thoroughly after use and never store it in its plastic packaging to prevent mold growth. Use a bamboo broom holder to help the broom dry and keep its shape. This film about the art of making chasen will give you a fascinating insight into the production of a bamboo broom.
