The world of culinary delights holds countless surprises, but few ingredients have such a refreshing effect as matcha tea. This incomparable superfood is not only an emblem of Japanese tea culture, but also a feast for the senses when it comes to creative kitchen ideas
To make matcha, high-quality green tea is ground into a fine powder and brought to life by steeping it in hot water. This traditional method is not only healthy, but also holds the potential for new, exciting taste experiences. As an indispensable part of the culinary arsenal, matcha is winning the hearts of all those who crave something out of the ordinary in their dishes.
Creative possibilities for use
Whether in bright green cakes, aromatic cookies, refreshing smoothies or tempting creams - matcha not only adds an intense green nuance to any dish, but also a depth of flavor that will delight any gourmet. The recipes in this wonderful collection show how even the most classic snacks and desserts can be given a modern, high-energy twist with a touch of matcha.
Enjoy not only the beauty of the dishes, but also deepen your knowledge with the accompanying matcha tea lore and food pairing tips that will help you discover the best flavor pairings.
Part information
This engaging work by Lene Knudsen, with vibrant photography by David Japy, offers a rich variety of ideas for using matcha harmoniously in your everyday cooking across its 72 pages. The combination of creative recipes and inspiring photography makes this book a must-have for anyone who wants to explore the versatility of matcha tea.
Discover the green pleasure and let matcha take you into a world of new possibilities.
