In the quiet reverence of Japanese temples and the noble seclusion of the imperial court, a type of tea has been preserved for centuries whose bright green powder is still considered a symbol of tradition and sophisticated enjoyment today. Matcha, the finely ground green tea, comes from a deeply rooted culture that is known for its meditative serenity as well as the beneficial effects of its products. Originally imported from China in the 8th century, tea advanced over the centuries to become a noble privilege and only recently found its way into everyday life around the world.
Matcha owes its development from a monastic secret to a trendy lifestyle drink to its unique production process. The tea leaves, carefully ripened under the protection of shady mats, are ground into a fine powder in a complex process. This gentle production process not only ensures an incomparably full flavor, but also preserves the valuable ingredients that give Matcha its reputation as the "espresso of teas". Matcha is often described as calming and invigorating at the same time, a rare and fascinating paradox.
A deeper insight into the world of matcha
Dr. Walter Glück, an experienced expert in the field of naturopathy, provides you with insights that are both traditional and scientifically sound. His work highlights not only the rich history and production processes of matcha, but also its many uses in the kitchen and its role in the tea ceremony. The health benefits of matcha extend beyond mere revitalization and are presented in a detailed overview of its effects and healing properties.
With its 96 pages, illustrated throughout in color and presented in a handy hardcover format of 14.8 x 18 cm, the book invites you to discover the multi-layered world of matcha from a holistic perspective. It is not only an invitation to enjoy it, but also a window into a rich culture that combines pleasure, tradition and health in perfect harmony.
