Suikyo Asamidori Sencha
Suikyo Asamidori Sencha is an exquisite fusion of the Oku Midori and Yabukita tea varieties, harmoniously combined in a remarkably delicate Sencha. This tea gets its uniqueness from the careful processing without the usual final heating (hiire), a distinguishing feature of the creative masters Fumiaki and Luna. masters Fumiaki and Luna. Instead, the leaves are dried in a specially designed dryer, in the same way the way it is used for aracha. This gentle treatment gives the Sencha a refreshing lightness, which reaches perfection with an elegant balance.
Flatly steamed in character, the leaves allow elegant preparation even at a slightly higher water temperature, without losing their fullness of flavor. A characteristic feature of Asamidori Sencha is its unmistakable sweetness, which comes sweetness, which results from the natural fertilization with grasses instead of an intense umami taste experience.
The aromatic delicacy and subtle elegance of this tea unfolds perfectly in every cup, enriched by the sustainable practice and the cultural heritage of the ambitious tea garden. Suikyo Asamidori Sencha is a harmonious embodiment of innovation and tradition innovation and tradition, which is reflected in every note.
Available in a 100 gram pack, this tea is the ideal choice for connoisseurs who appreciate the subtle art of Japanese tea culture. appreciate the subtle art of Japanese tea culture.
Recommended preparation
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main, Germany
 (1).jpg "Preview: Morimoto Tamamori, organic")
