An exquisite treat for every day: Organic Matcha Silk Yuki
Organic Matcha Silk Yuki, whose name sounds as soft and pure as the first breath of winter itself, is a true jewel among teas. Harvested on the southernmost Japanese island of Kyushu, in the picturesque prefecture of Kagoshima, this tea exudes an aroma that ranges from full-bodied freshness to deep, pleasant roasted aromas. Depending on how it is prepared, its unique taste unfolds in an impressively multifaceted way - a cool drink for hot summer days or a warming elixir for chilly winter evenings.
Organic Matcha Silk Yuki is not only a stimulant, but also a health promoter. Rich in phytochemicals and with a high proportion of the calming L-theanine, it increases well-being and promotes a conscious lifestyle. The high ORAC value, a measure of antioxidant capacity, underlines its role as a companion in a balanced lifestyle.
Our carefully selected tea leaves, which are ground to a fine powder on granite stone mills, come from the exquisite bush varieties Asatsuyu, Asanoka, Yabukita, Kanayamidori, Okuyutaka and Okumidori. After opening, ideally keep the matcha in the fridge to ensure its freshness.
We offer the organic Matcha Silk Yuki in different packaging sizes for your enjoyment: A 30 gram tin provides space for 15 to 30 portions, while our packs of 20 to 100 grams allow for flexible use. Preparation is very simple: use 1-2 grams per 300 ml of water heated to a maximum of 80°C to enjoy the full aroma and benefits of this fine tea.
Responsible food business operator:
Teelirium, Florian Rosch, Schwedter Str. 23, 10119 Berlin
