Bamboo whisk: The essential tool for perfect matcha preparation
The bamboo whisk, also known as a chasen, is an almost indispensable tool for preparing matcha tea. This carefully handcrafted instrument allows you to elegantly stir the matcha powder into water and turn it into a frothy drink that is not only aesthetically pleasing but also lump-free. With its fine craftsmanship of a hundred or more fine bristles carved from a single piece of bamboo, the chasen embodies the heart of the traditional Japanese tea ceremony.
Practical tips for use
A bamboo whisk should be gently soaked in warm water before the very first use so that its bristles unfold and become supple. This preparation ensures smoother stirring and a more even head of foam. For the best foam quality and smoothness of the bristles, we recommend soaking the Chasen in warm water for 5-10 minutes before each use. On our information page on matcha preparation, we explain the best way to use the bamboo whisk in detail.
Important care instructions
Proper care is crucial to ensure the longevity of your Chasen. You should allow the broom to air dry thoroughly after each use and never store it in its original plastic packaging to prevent mold growth. A bamboo broom holder can help keep the Chasen in shape and dry properly. The natural change in the bristles over time is a common sign of the authenticity and use of this natural product.
Fine and authentic
Every minute that goes into making a Chasen is reflected in the quality and experience of making tea. You can discover the fascinating process of production and the craftsmanship of the artisans in this interesting video.
