Gyokuro Kiwami - The epitome of Japanese tea art
The tea plants that produce this exceptional Gyokuro Kiwami thrive in the lofty heights of Kagoshima, over a thousand meters above sea level. Thanks to the careful care of our long-standing contract growers, the plants are carefully nurtured during the shading period. Without the use of pesticides and chemical plant protection products, organic cultivation requires particular dedication, as the higher levels of shade make the plants more susceptible to pests and diseases. But this immense effort pays off: The reward is the enjoyment of a harmonious aroma that combines the characteristic noble sweetness of Gyokuro with a refreshing, fruity spiciness and a long, full-bodied finish.
The premium Gyokuro from KEIKO is only harvested once a year and impresses with its careful processing. The tea plants are shaded in two stages over three weeks and moderately steamed, known as chumushi. The second infusion reveals an impressively intense green and an invigorating fragrance that uniquely embodies the essence of Gyokuro.
Kiwami - the pinnacle of the art of tea
In Japanese, the name "Kiwami" stands for the peak or zenith, and this tea lives up to this name. The experienced KEIKO tea farmers combine years of expertise in this tea, which you can experience with all your senses when you enjoy it. Gyokuro Kiwami is characterized by fresh umami and the complete absence of any oxidation notes. KEIKO ensures that the tea in your cup is just as fresh as it is in Japan - a quality that justifies the long search for a suitable Gyokuro.
Its complex effervescence and balanced sweetness make it a harmonious pleasure with a floral, fresh fragrance. In the cup, it develops an intense green color that takes your senses on a journey to the deep green, lush tea fields of Japan.
Sustainability and quality
KEIKO is proud to be able to offer this tea in organic quality. A specially developed organic fertilizer, multi-stage shading and a sophisticated steaming process create ideal conditions for this delicate full shade tea.
Packaging
Each pack contains 50 grams.
Recommendations for preparation
- Quantity: 7 grams / 100ml or 3-4 grams / 100ml or 200ml
- Water temperature: 40°-50°C / 104-122°F, 55°-60°C / 131-140°F or cold water
- Brewing time: 120 seconds for the first infusion, 30-45 seconds for subsequent infusions; alternatively 90 seconds for the first infusion or 5 minutes with cold water
Organic inspection body: DE-ÖKO-013
Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz, Germany
