Suikyo Mizucha: A refreshing experience of a special kind
The Suikyo Mizucha embodies the art of tea making at the highest level, offering the lightness and unique taste of the finest tea leaves. These leaves are obtained through an innovative process in which a stream of air separates the delicate, light leaves from the heavier ones. The result is a tea that is ideal for brewing with cold water and requires a steeping time of just one to two minutes.
During the steaming process, a crucial step in Sencha production, the steam penetrates particularly deeply into the delicate leaves. As a result, even a short steeping time is sufficient to develop a full-bodied taste, even with cold water. Suikyo Mizucha is therefore not only an ideal companion for hot summer days, but also the perfect travel companion.
The packaging in practical 5 g pyramid bags makes it easy to prepare on the go - without the need for a teapot. Its taste is characterized by a subtle sweetness and freshness that make every sip a special experience.
Recommended preparation
In order to develop the full aroma, it is recommended to move the pyramid bag in the water while infusing. Each set contains ten pyramid bags of 5 grams each, making a total of 50 grams of exquisite tea
Instructions for use
Preparation cold: 1 pyramid bag per 500ml - 1000ml chilled water, infusion time approx. 1 minute. Second and third infusion approx. 2-3 minutes infusion time.
This harmony of delicate tea and refreshing lightness makes Suikyo Mizucha a taste experience that you should not miss out on. Discover it by watching the following video on how to prepare it as iced tea:
.jpg "Preview: Kyusu striped, 270ml, stainless steel filter")
.jpg "Preview: Kyusu striped, 270ml, stainless steel filter")
.jpg "Preview: Kyusu striped, 270ml, stainless steel filter")
