Exquisite indulgence: Organic Matcha Cooking Premium for culinary excellence
Immerse yourself in the diversity of the unique Organic Matcha Cooking Premium, which comes from the picturesque prefecture of Kagoshima on the southern island of Kyushu. This exquisite green tea embodies the essence of Japanese tea culture and brings an intense, bright green aroma to your fine cuisine. Traditionally ground with a granite stone mill, this tea unfolds its full splendor and elegance, enriching your fine dishes.
Thanks to its high organic quality and careful processing, Organic Matcha Premium not only adds depth of flavor to your dishes, but also offers a wealth of nutritional benefits. The rich presence of polyphenols, catechins and the harmonious effect of L-theanine supports your health and well-being. In addition, this tea is characterized by the highest ORAC value of all foods, which makes it an effective protection against free radicals.
Organic Matcha Cooking Premium opens up new horizons in the culinary world. Whether as an ingredient in creative desserts, cakes or as a fresh matcha latte, its slightly tart and fresh note harmonizes perfectly with a variety of ingredients. Especially as a pure tea, it unfolds its intense aroma and appeals to connoisseurs who appreciate the finer nuances of green tea.
This tea is available in pack sizes of 20, 50, 100 or even 1000 grams, making it suitable for both personal enjoyment and professional kitchens. Each package guarantees the authenticity and care invested in harvesting and processing in Japan.
Once opened, store the Organic Matcha Cooking Premium in the refrigerator to preserve the freshness of this special tea. Trust in the unsurpassed quality confirmed by the organic seal (DE-Öko-007) and experience the taste of Kagoshima, which will transport you into the tradition and passion of the Japanese art of tea.
Responsible food business operator:
Teelirium, Florian Rosch, Schwedter Str. 23, 10119 Berlin