Unique Sencha enjoyment from Fuji: Kumamoto Soyo Sencha Premium
Immerse yourself in the majestic world of Kumamoto Soyo Sencha Premium, whose taste develops from the perfect symbiosis of nutrient-rich soil and the purest water. The delicate tea plants grow on the sunny side of the imposing Mount Aso, which rises in the heart of Kyushu. At an altitude of 500 to 800 meters, the plantations, rich in history and close to nature, dot this picturesque landscape.
The Gokasegawa River, known for its pristine quality, meanders through this area and provides vital water for the plants, which has been continuously awarded by the Ministry of Land, Infrastructure and Transport of Japan for six years. In the stillness of dawn, a veil of mist unfolds over the fields, offering the plants protection from the sun's intense rays while boosting theanine content - the secret to the gentle sweetness in the taste experience.
Pure organic cultivation
Kumamoto Soyo Sencha Premium is grown in complete harmony with nature and remains free from pesticides, genetic engineering and artificial fertilizers. The rich soil and crystal-clear water can be found in every sip of this tea, which has a powerful umami note that stays with the connoisseur for a long time.
Before the infusion:
- Shape: Stick-like and robust
- Color: Dark olive green
- Scent: Striking and long-lasting
After the infusion:
- Color: Mild chrysanthemum yellow
- Scent: Clear, unadulterated, with a hint of early summer freshness
- Taste: Deep, strong, captivating with long-lasting umami and a delicate bitterness
Pack of 50 grams
Responsible food business operator:
Kogacha, UENO CONSULT e.K., Frankfurter Straße 147, 63263 Neu-Isenburg, Germany
