About Sencha

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`: Sencha, the best known and most consumed tea in Japan, seduces with a magnificent interplay of taste, aroma and variety of colors. As an integral part of Japanese tea culture, Sencha embodies a rich tradition that captivates every tea lover.

The emerald green color of the dried leaves, which is achieved through the sophisticated manufacturing process, is striking. During production, the freshly picked leaves are immediately treated with hot steam. This method interrupts oxidation and preserves not only the brilliant color, but also the rich aromas and valuable ingredients of the tea. After steaming, the leaves are rolled and then dried to give them their characteristic needle-like shape.

The taste of Sencha varies impressively depending on the growing region and harvest time. Sencha harvested in early spring is delicate and sweet, while later harvests are characterized by stronger and fresher notes. During preparation, the sun-drenched leaves develop a floral aroma that is in perfect harmony with a hint of freshness and a graceful, delicately tart note. This complexity of flavor nuances makes Sencha ideal for conscious enjoyment.

Sencha not only has a lot to offer in terms of taste, but also in terms of health. The high content of antioxidants, especially catechins, supports the immune system and protects cells from damage caused by free radicals. The amino acids contained in Sencha, especially theanine, can also have a calming effect on the mind by reducing stress and promoting a feeling of relaxation. This combination of stimulating freshness and harmonizing calm makes Sencha the ideal companion for moments of mindfulness.

The preparation of Sencha requires a sensitive combination of water and time in order to exploit the full potential of this green tea. Use soft water at a temperature of around 70 to 80 degrees Celsius. An infusion of one and a half to two minutes allows the tea to develop its full flavor without releasing bitter substances. The balance between the light sweetness and a subtle astringency comes out wonderfully.

Sencha symbolizes the essence of the Japanese art of tea and is an indispensable companion in the world of tea. Whether as a refreshing morning companion or as a thought-provoking end to an eventful day - this remarkable tea always invites you to experience the sensual pleasure and profundity of the Japanese tea tradition to the full.