About Sayama Kaori

Sayama Kaori - a sound that promises a touch of elegance and depth for connoisseurs of Japanese tea culture. This special green tea, which comes from the Sayama region in Saitama Prefecture, is not just a drink, but an embodiment of tradition and craftsmanship. The Sayama region is characterized by hilly landscapes and is located in the north of Tokyo. Thanks to its special climate, which is characterized by cold winters and hot summers, it offers ideal conditions for the cultivation of tea plants, which thrive in the cooler heights of the Japanese archipelago.

Sayama Kaori, translated as "aroma of Sayama", is a tea that lives up to its name. The intensity and depth of the first aroma released during preparation is fascinating. The tea leaves, mainly of the Yabukita variety, which are cultivated in this region, are characterized by an incomparable aroma density. Sayama Kaori owes this characteristic to its exceptional production process. During processing, the tea is only briefly steamed, whereby the character-giving and name-giving fragrance component and the strong aroma are in the foreground. The oxidation process is inhibited, which preserves the fresh, grassy notes.

The famous Sayama-Hi steaming style, a technique developed in this region, gives the tea leaf its characteristic jacket. After the leaves have been plucked and withered, the steaming process follows, allowing them to shine in their green splendor. The leaf is then rolled and dried, which stabilizes its shape and color. This artful handling gives Sayama Kaori its vibrant, shimmering jade green color and full-bodied taste.

A characteristic feature of Sayama Kaori is its taste, known as umami - a fifth flavor in addition to sweet, sour, salty and bitter. This rich flavor offers a unique combination of gentle sweetness and a subtle yet present bitterness. The complexity of the taste is accompanied by a long-lasting, pleasant aftertaste that lingers on the palate long after the last sip.

Last but not least, Sayama Kaori is also an example of the symbiosis of nature and man, which plays a central role in the Japanese tea tradition. The dedication of the tea farmers, who have devoted themselves to the care and refinement of their teas for generations, is just as important as the optimal climatic conditions. Sayama Kaori is not just a drink - it is an expression of culture, a deep appreciation of nature and the artistry of human creation. When you open your palate to this extraordinary experience, you enter a world of the senses that goes beyond the simple pleasure of tea.