About Kyushu

The island of Kyushu, one of Japan's four main islands, is a jewel of tea culture and a place where the art of tea production blends with the gentleness of the natural environment. Full of lush landscapes and favored by mild climatic conditions, Kyushu offers ideal conditions for the cultivation of tea, which is appreciated both in Japan and internationally.

Kyushu, characterized by its diverse, fertile soils, comprises various tea production areas. The prefectures of Kagoshima, Fukuoka and Miyazaki, whose teas each have unique characteristics, are particularly noteworthy. Kagoshima, the southernmost prefecture on Kyushu, is known for its volcanic soils, on which the tea bushes thrive particularly well. The tea from Kagoshima is characterized by a wonderful balance of umami and sweetness, paired with a light freshness that delights the palate.

One of Japan's most renowned senchas is produced in Fukuoka Prefecture, particularly in the Yame region. Yame Sencha is known for its intense green color and its complex, yet mild taste. Gyokuro is also produced here, a shaded tea that is highly prized by connoisseurs for its subtle sweetness and fine depth. The artful production of these teas reflects the rich tradition and craftsmanship cultivated in this region.

Miyazaki is another important region in Kyushu that is recognized for its organically grown teas. The focus on environmentally conscious cultivation reflects the increasing awareness of sustainability that has become established in the Japanese tea industry. Teas from Miyazaki are often known for their clarity of flavor and refreshing purity, which are enhanced by sustainable cultivation.

The climatic characteristics of Kyushu, with moderate temperatures and high rainfall, create the ideal environment for the tea plants. These conditions prevent frequent frost damage, which leads to a higher quality of tea, as the plants are protected and the delicate flavors are preserved.

While the tea plantations harmonize with the natural rhythm of life on Kyushu, the people who cultivate the tradition of tea cultivation contribute to its cultural depth. From the plucking of the delicate leaves to the last sip in the cup, each stage is practiced with a dedication that is akin to the art form. The uniqueness of tea from Kyushu is not only the result of the refined soils and climatic advantages, but also the deep expression of culture and tradition that imbues each infusion with the spirit of the land.

All in all, Kyushu embodies an exquisite symbiosis of nature, culture and the art of tea that continues to fascinate not only Japanese tea lovers but also tea connoisseurs from all over the world.