About Kirishima

Kirishima - this name seems like a wondrous promise, a promise that springs from the landscape of one of Japan's most historic and mysterious regions. Embedded in the scenery of the southern island of Kyushu are the Kirishima Mountains, a sublime network of steaming volcanic mountains and gentle hill formations. This contemplative landscape not only makes Kirishima a place of longing for nature-loving travelers, but also an important cultivation area for Japanese tea.

The appeal of Kirishima teas lies in both their complexity and their richness, which is enhanced by the region's fertile, mineral soil and moderate, misty climate. These often deeply volcanic soils are a treasure trove of rare minerals that give the tea plants extraordinary depth. The combination of nutrient-rich soil and ideal climatic conditions gives the tea leaves from Kirishima a special aroma spectrum that is unparalleled in the world of Japanese teas.

In the production of Kirishima tea lies the dedication and knowledge of centuries of tradition, combined with the precision of modern processing. Kirishima primarily produces high-quality green teas, including the famous Sencha, but Gyokuro and Matcha also originate from this region. Each tea bears the essential signature of its place of origin - an expression of the unmistakable combination of soil, climate and masterful cultivation. The tea leaves are hand-picked with great care and carefully processed to preserve their natural aromas and colors.

Enjoying a Kirishima tea reveals a gentle yet complex flavor reminiscent of fresh herbs and subtle floral nuances. A delicate hint of sweetness, accompanied by a lively, almost effervescent body, gives this tea an unmistakable vitality. The texture of the infusion is silky, the color is marked by strong green and transparency, which indicates a careful selection of the youngest, finest leaves.

The experience of brewing is also precious - a ritual that seems to demand calm and attentiveness. The delicate balance of tea and water, temperature and infusion time emphasizes the harmonizing effect of Kirishima tea on body and mind. With every cup, a piece of Kyushu's mythical landscape enters the life of the connoisseur, as if the steam above the cup were reproducing the wafts of mountain mist that gently envelop the land.

Kirishima teas are therefore not just a drink, but an invitation to a deeper connection with the elemental splendor of nature and the craftsmanship of the tea masters. A piece of the intangible becomes tangible, a bridge is built between nature and man, tradition and the present - that is the true magic of Kirishima.