About Kagoshima

Kagoshima, a picturesque prefecture in the southernmost part of Japan's main island of Kyushu, is not only associated with its impressive volcanic landscape and rich history of Satsuma rule. It is also significant as one of the most important centers for Japanese tea cultivation. Kagoshima is one of Japan's largest tea producers and is renowned for the variety and excellence of its teas. The geography and climate here have a significant influence on the quality of the tea that comes from this region.

The fertile volcanic soils, enriched by the proximity to the active Sakurajima volcano, offer ideal growing conditions. They are rich in minerals, which gives tea from Kagoshima an exceptionally lively and rich taste. Behind this natural abundance is a deeply rooted tea culture that has been refined over centuries. The subtropical climate, frequent fog and mild temperatures also help the tea plants to thrive. The combination of these natural conditions results in a tea that is characterized by softness and a subtle sweetness.

Kagoshima is especially known for the cultivation of Sencha, Gyokuro and Matcha. Sencha from Kagoshima, for example, stands out for its bright green color and umami-rich taste. Umami, the fifth taste sensation, is particularly evident in Kagoshima's tea. The subtle balance between sweetness and a delicate bitter note takes the connoisseur's palate on an incomparable journey.

Particularly noteworthy is the innovation and commitment of the tea farmers in Kagoshima, who use a sophisticated cultivation system to minimize the use of pesticides and increase harvest efficiency. Kagoshima is also known for its variety of teas made from different cultivars. The use of unique tea varieties such as Yabukita, Saemidori and Okumidori result in a rich palette of flavors - from fruity to creamy aromas that enchant every connoisseur.

The history of tea cultivation in Kagoshima dates back to the Edo period and is closely linked to the city's tradition. It is a harmonious union of nature and humanity, one that upholds and renews the heritage of Japanese tea. Visitors who explore the tea gardens of Kagoshima not only experience the lush green sight of the plantations, but immerse themselves in a cultural experience full of grace and depth.

Kagoshima's contributions to tea culture are therefore anchored not only in the physical quality of its tea leaves, but also in its cultural and historical significance, making this region an indispensable chapter in the tea lexicon.