About Gyokuro

Gyokuro, which translates as "jade drops", is one of the finest and most sophisticated categories of green tea in Japan. Its cultivation and production require the utmost dedication and expertise, resulting in a truly exceptional tea experience that is highly prized by connoisseurs.

The magic of Gyokuro begins in the tea gardens, where the plants are carefully shaded with special mats around three weeks before harvesting. This method, known as the "Tana method", reduces direct sunlight on the leaves by up to 90 percent. This art of shading forces the plants to produce more chlorophyll while reducing the content of bitter substances. The result is a tea of exceptional depth and complexity, enriched with a sweet, umami flavor profile.

The finest Camellia sinensis leaves are used to make Gyokuro, often the tender leaf buds and the uppermost, youngest leaves. After harvesting, the leaves are briefly steamed to stop oxidation - a crucial process to preserve the fresh, emerald green color of the leaves. They are then rolled and dried, resulting in their characteristic needle-like appearance.

Another key aspect that sets Gyokuro apart from other green teas is its preparation. Traditionally, Gyokuro is brewed at lower temperatures - ideally at around 50 to 60 degrees Celsius - and left to infuse for a longer period of time, often up to two minutes. This delicate method of preparation allows the tea to fully develop its intense sweetness and rich umami flavor.

In terms of taste, Gyokuro is a true masterpiece of balance. The drink envelops the palate with a velvety softness, accompanied by a subtle sweetness and delicate astringency. Its aromas unfold in elegant nuances reminiscent of sea breezes and fresh spring meadows. These diverse nuances turn every sip into a journey into the hilly landscapes of Japan.

Gyokuro is often served on special occasions, where friends and family enjoy the tranquillity and complexity of this tea together. As it is an opulent tea, it is often prepared and consumed in small quantities so that the preciousness of each cup is fully appreciated.

More than just a drink, Gyokuro embodies the harmonious combination of nature, tradition and craftsmanship. Each cup opens up a deep meditative experience that delights both the mind and the senses. This type of tea, a true gift of the Japanese art of tea, offers an insight into the world of enjoyment as it has been cultivated and cultivated for centuries.