About Green tea

Green tea, known as "ryokucha" in Japanese, is a symbol of the balance between nature, culture and spirituality. This traditional drink, which has its origins in ancient Chinese tea culture, was brought to Japan by Buddhist monks in the 8th century. Over the centuries, green tea found its way into Japanese society - both as an everyday drink and as an essential part of the tea ceremony, the subtle "chanoyu".

The multifaceted variety of green tea reflects Japan's love of detail. Perhaps the best known of the Japanese green teas is Sencha, which accounts for around 80 percent of production. This tea, which is made from the first, juicy green leaves of the harvest, is characterized by its fresh, green color and mild, slightly sweet taste. The leaves are steamed immediately after harvesting to stop oxidation and preserve the bright green color and aromas.

Matcha, another exquisitely prized green tea, is distinguished by its fine, powdered form. During production, the tea, usually from Tencha leaves, is ground into a bright green powder. These leaves are cultivated under shading nets, which increases chlorophyll production and leads to the intense color. Matcha offers a full-bodied, umami-rich taste and is known for its invigorating effect. This tea is at the heart of the Japanese tea ceremony, where it is whipped into a frothy drink with a bamboo whisk.

Bancha is a less well-known but no less important tea. It varies greatly in taste and aroma, as it comes from the leaves of the second or third harvest of the year. Bancha has a full-bodied, earthy profile and is the ideal accompaniment to a variety of Japanese dishes. Gyokuro, on the other hand, which is also grown in the shade, is one of the most exquisite Japanese teas. This technique intensifies the sweet, umami-rich taste and gives the tea a velvety texture that caresses the palate.

The health benefits of green tea are manifold - the drink is said to clear the mind, invigorate the body and prolong life. Rich in antioxidants, vitamins and minerals, it protects cells from damage and promotes general well-being. Numerous studies have shown the potential role of green tea in supporting metabolism and cardiovascular health.

In Japanese culture, green tea is more than just a drink. It is an expression of the seasons, reflecting the landscapes and cultural sophistication. Every tea lover who enjoys a cup of green tea is not only taking a sip of this delicious brew, but also partaking in a millennia-old heritage that celebrates the beauty of simplicity.