About Fukamushi

Fukamushi, a term that has a special meaning in the world of Japanese tea, describes a specific style of processing Sencha that is characterized by its long steaming time. Originally developed in Shizuoka Prefecture, this method is now widespread throughout Japan and is particularly favored in regions where sencha plays a prominent role. The longer steaming time - from 90 to 120 seconds - compared to the usual steaming time of around 30 to 40 seconds for asamushi sencha, changes the tea leaves in a unique way.

The more intense steaming tends to break down the leaves into smaller particles, resulting in a stronger, darker infusion color in the cup. The tea takes on a cloudy, almost pastel-like topography that refracts the light and reveals a rich green hue that appeals to the senses even in the visual experience. The fine art of steaming Fukamushi lies in the balance, as steaming for too long can make the tea bitter and unbalanced, while steaming for too short a time can cause it to lose its special character.

In terms of taste, Fukamushi Sencha reveals a remarkably complex profile. Prolonged contact with steam brings a velvety texture to the mouth, enveloping almost every flavor note. The more intensive processing also releases more umami-supporting components, which give the tea an incomparable depth and mild sweetness. In the background, nuances of vegetables such as spinach or seaweed unfold almost unobtrusively, complemented by subtle hints of sea breeze.

A drink like this requires respect and attention during preparation. The recommended water temperature is between 70 and 80 degrees Celsius. This lower temperature preserves the delicate aromas and prevents the tea from becoming unnecessarily bitter. The brewing time can vary between 30 seconds and one minute, depending on your personal preference in terms of flavor intensity.

The effect of this type of tea on the senses is also interesting. The dense, aromatic richness is comforting on cooler days, while in summer it is a refreshing alternative to lighter teas. Enjoying Fukamushi Sencha is a quiet ritual that invites both the connoisseur and the novice to surrender to the moment and discover the subtle complexity of the art of steaming - a facet that adds a condensed expressiveness to the corpus of Japan's rich tea culture.

Fukamushi ultimately embodies the dual synergy of tradition and innovation. It is a testament to the brilliance of craftsmanship that strives to explore the full potential of Camellia sinensis and an invitation to all those who dare to take a journey through the depths of taste and the history of Japanese tea. With every sip, the connoisseur delves a little deeper into the artistry and earthy finesse of Japanese tea making.