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Kamairicha

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Kamairicha (釜炒り茶, “kettle-roasted tea”) is a specially refined Japanese green tea variety. Unlike classic sencha, its leaves are not steamed during production, but placed in a kettle (kama) and roasted for a short time. This method is otherwise only used in China. It gives this tea its unique aroma.

Please refer to our tea glossary for explanations of terms.


 

Kadota Mukashi Tokujou
SOLD OUT
Kadota Mukashi Tokujou, organic
Mukashi Tokujou: Noble Zairai tea, subtle sweetness, refreshing energy of the first harvest. Ideal at 80°C, 100g pack, traditional tea art.
18,00 EUR
180,00 EUR per kg
incl. tax excl. Shipping costs
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Kuri– Kadota Kamairicha
Kuri - Kadota Kamairicha, organic
Kuri tea: Smooth, balanced, hand-picked from Zairai bushes. Optimal preparation: 80°C, 60 sec. A touch of Japanese tradition.
14,00 EUR
140,00 EUR per kg
incl. tax excl. Shipping costs
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