Black clay sieve one-handed jug from Tokoname
The art of the Tokoname single-handed jug, a prime example of traditional Japanese craftsmanship, unfolds in its impressive surface structure. The dark, unglazed clay nestles around the body of the kyusu in harmoniously arranged, ring-shaped ridges. The foot, the upper rim and the lid handle stand out with an elegant lack of structure, in moderate contrast to the artistic texture of the main body. A delicate line, dotted and precise, separates these elements and rounds off the design.
An integrated, fine clay sieve characterizes this pot and makes it the ideal companion for preparing high-quality Japanese teas such as Kabuse or Gyokuro. With a height of approx. 8 cm, a diameter of approx. 9.5 cm and a total width including handle of 17 cm, this kyusu has a capacity of approx. 350 ml. The specified filling quantity refers to a pot completely filled with water without tea leaves.
More than 300 years of tradition are reflected in the one-handed teapot, which is considered an indispensable and decorative accessory in Japanese households and at tea ceremonies. It is said that the taste of the tea improves with the age and constant use of the kyusu, which is why they are often cherished as valuable family heirlooms.
Traditional production is given to this handmade treasure by the work of esteemed master potters who transform the natural, mineral-rich red clay into true works of art in Tokoname Yaki (Aichi Prefecture) and Banko Yaki (Mie Prefecture). The international reputation for outstanding quality precedes these cities and provides connoisseurs worldwide with highly prized treasures.
Equipped with a side handle and integrated strainer, the Kyusu allows not only stylish but also precise pouring. The spacious interior gives the tea leaves room to develop their full aroma, making every cup of Japanese green tea a unique taste experience.