Kyusu, 160ml, stainless steel filter

The refined Kyusu: a masterpiece of Japanese craftsmanship

Discover the exquisite Japanese kyusu, a sideways hand-held teapot in warm red-brown, equipped with an integrated stainless steel strainer. With a capacity of around 160 ml, based on a kyusu filled to the brim with water without tea leaves, it embodies a symbiosis of elegance and functionality.

Crafted with painstaking Japanese craftsmanship, each kyusu is unique. For more than 300 years, these artfully designed teapots have been an indispensable part of Japanese households and traditional tea ceremonies. The belief that the taste of the tea improves with the age and use of the pot means that kyusus are treasured as valuable family heirlooms.

The production of these one-handed jugs is an art that is still mastered by a few potteries in Japan. These potteries, mainly in the cities of Tokoname Yaki in Aichi Prefecture and Banko Yaki in Mie Prefecture, are famous for their natural red clay, which is rich in minerals. The high quality of these materials is recognized by tea connoisseurs worldwide.

Typically, the capacity of a kyusu is smaller than that of conventional teapots, as high-quality green tea is served in small cups and brewed several times. The most distinctive feature of the Kyusu is its side handle, which makes pouring more stylish and precise. In addition, the integrated clay or stainless steel strainer offers a significant advantage, as it allows the tea leaves to fully unfold and release the full aroma of the tea.