Genmaicha with matcha: a symphony of flavors from Japan
Genmaicha with Matcha is a unique composition that masterfully combines high-quality organic Sencha, exquisite Kirishima organic Matcha Premium and roasted organic whole grain rice. In your cup, this blend unfolds a harmonious combination of the multi-faceted notes of the tea and the nutty aromas of the roasted rice, like a walk through a Japanese garden in spring.
A pleasure with reduced caffeine content
The special character of Genmaicha lies in the lower proportion of tea leaves compared to Sencha, as it is blended with whole grain rice and other grains. The sencha used comes from the first harvest of the year in the picturesque Okuyame region in Fukuoka Prefecture, whose lush mountain landscapes favor a natural cultivation method. This, paired with the exquisite quality of Kirishima organic matcha, which grows in the volcanic highlands, gives the tea a remarkable mildness and rounds off the taste experience.
Tradition meets modernity
Genmaicha with matcha is particularly popular in its native Kyushu and inspires modern drink trends such as the Genmaicha latte. Its refreshing aroma, which is characterized by subtle green tea and roasted whole grain rice, appeals to the senses and makes it a favourite among younger tea lovers in particular.
Before infusion, the tea develops an intense aroma of matcha and rice, which transforms into a contrasting bouquet after infusion. The uplifting May green color of the liquid and the unmistakable taste of the high-quality matcha, seasoned with the subtle sweetness of the rice, make every sip an experience.
Responsible food business operator:
Kogacha, UENO CONSULT e.K., Frankfurter Straße 147, 63263 Neu-Isenburg, Germany
 (1).jpg "Preview: Kirishima Matcha-iri Genmaicha, organic")
